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Food Science for Gardeners
By: Robert Pavlis
🚀 We had the pleasure of converting Food Science for Gardeners by Robert Pavlis into an ePub for New Society Publishers.
Food Science for Gardeners is everyone’s guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible.
