Root Vegetables A Grower's Guide
By: Robert Pavlis
🚀 We had the pleasure of converting Food Science for Gardeners by Robert Pavlis into an ePub for New Society Publishers.
Food Science for Gardeners is everyone’s guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible.
🚀 We’ve just wrapped up the ePub conversion for Living Soil by Jean-Martin Fortier for New Society Publishers!
Build and sustain fertile, living soil—the essential foundation for thriving crops—with Jean-Martin Fortier's biointensive techniques. *Living Soil: A Grower's Guide* reveals the secrets to creating fertile, healthy soil—an essential foundation for abundant, nutrient-rich harvests. With Jean-Martin Fortier's biointensive methods, gardeners and farmers alike can improve soil health while supporting thriving ecosystems. This richly illustrated, full-color guide includes: - An overview of "The Market Gardener Method"—a proven formula for small-scale, high-yield farming - A deep dive into soil composition, including humus, microbes, and mineral content - Simple DIY assessments and advanced tests for understanding soil biology and structure - Low and no-till techniques to enhance soil fertility, including composting, mulching, crop rotation, and green manures - Strategies for regenerating and sustaining soil over time. *Living Soil* is part of the Grower's Guides from the Market Gardener series, offering practical knowledge for all growers. From beginner gardeners to seasoned farmers, these guides equip you with the tools and insights needed to grow sustainably using principles of biointensive, regenerative agriculture on a human scale.
Grab your copy from one of these locations👉 https://www.google.com/search?q=Living+Soil%2BA+Grower%E2%80%99s+Guide%2Bwhere%2Bto%2Bbuy%2Bebook
